Cast Iron Griddled Quesadilla — with panela cheese and chile poblano, 6.95
Queso Fundido — Baked fondue of asadero cheese, chorizo, and pico de gallo with tortillas, 6.95
Butter Lettuce Salad — Candied pecan, apple, onion, Texas blue and lemon vinagrette, 4.95
Fire Grilled Artichoke — With puya chile butter, 4.95
Shrimp Nachitos — With pico de gallo & guacamole, 4.95
Texas Chili — With pasilla oaxaca carmelized onion and suds, 5.95
Ancho Chile Fried Calamari — With spicy tartar sauce, 6.95
Fried Green Tomatoes — With pasilla oaxaca mayo, 4.95
Campechana Cocktail — With gulf prawns, pico de gallo, avocado, lime, lobster broth and smoked habanero ketchup, 7.25
Pinto Bean-Ranchero Cheese Tostadas — With spicy slaw and pasilla oaxaca mayo, 4.95
Crawfish Cakes — With roasted corn relish, 5.95
The Cèsar Cardini — The 1924 Tijuana classic spiked with chipotle chiles, cotija cheese and crispy blackeyed peas, 4.95 (Add Smoked Chicken - 2.00 Add shrimp - 3.50)
Center Cut Pork Ribs — Mesquite and white oak smoked with mashers and Texas 10/15 onion rings, 15.95
Anaheim & Andouille Stuffed Chicken — Corn bread pudding, garlic greens and chile con carne, 14.95
Char-Grilled Salmon — Huckleberry honey and chipotle glaze, with buttery mashers and garlic greens, 14.95
Chile Relleno — Poblano chile stuffed with beets, roasted corn, caramelized onion and asadero cheese over a tomato, avocado and chile de Arbol salad, 13.95
Carne Asada — SeÒors rice, grilled onions veggie escabeche, tortillas and guacamole, 14.95
Low and Slow Barbequed Brisket — Dad's borracho beans, garlic greens and fire roasted corn, 15.95
Pecan Fried Catfish — With tomato, avocado and chile de Arbol salad and buttery mashers, 14.95
Pork Carnitas Tacos — With Texas 10/15 onion escabeche, pico de gallo , avocado with borracho beans, 12.95
Chicken Fried Flat Iron Steak — Yep, with buttery mashers and spicy chorizo gravy, 15.95
Enchiladas Verdes — Enchiladas Verdes — Barbequed chicken enchiladas, jack cheese with tomatillo sauce, crema and borracho beans, 13.95
Dad's Drunken Beans — With bacon, suds, Mexican oregano and pasilla Oaxaca served with crema, 2.95
Fire Roasted Corn — Corn on the cob with mesquite honey and puya chile butter, 2.95
Buttermilk Onion Rings — With smoked habanero ketchup, 3.95
Corn Bread — With sage pudding, 3.95
Garlic Greens — 2.95
Spicy Slaw — 2.95
Buttery Mashers — 2.95
Ibarra Flan — Mexican chocolate caramel custard and whupped cream, 4.95
Crock O'Key Lime Pie — Graham-pecan crust and more whupped cream, 5.95
Texas Pecan Tart — With vanilla bean ice cream, 5.95
Nate's Topless Apple Pie — With vanilla ice cream, 5.95
Texas Margarita — Sauza Tequila, lime and Cointreau, 6.50
El Maximo — Sauza Tres Generaciones Aĝejo Tequila lime and Grand Marnier, 7.95
Red Boots Margarita — Hand-shaken with Sauza Tequila, Cointreau, lime and Jamaica, 6.95
Red Boots Cosmo — Skyy Vodka, Cointreau, lime and Jamaica, hand-shaken and served up, 6.95
El Presidente Side Car — Presidente Brandy, tangerine and sour with a superfine sugar rim, 6.95
Sage Drop — Sauza Tres Generaciones Aĝejo Tequila lime and Grand Marnier, 7.95
John Bob's Julep — Woodford Reserve Bourbon and mint, 6.95
John Bob's Mojito — Bacardi Rum with Texas Ruby Red Grapefruit, fresh sugar cane, mint and lime, 6.95
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